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cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.
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This punch recipe is the perfect summer wine cocktail: muddled blackberries, lime juice, vodka, and rosé.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
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Get Black Bean Sopes Recipe from Food Network
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Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
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Get Pork with Sweet Onion Marmellata Recipe from Food Network
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Get Straw & Hay with Gorgonzola Recipe from Food Network
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A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
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Mashed sweet potatoes just got fancy with the addition of truffle oil added to the recipe creating a quick and easy, crowd-pleasing side dish.