Search Results (20,552 found)
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Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
Ingredients:
vegetable oil, beef stew, chili powder, cumin, flour, tomatoes, black beans, kidney beans, beef broth, onion, red bell pepper, parsley, barbeque sauce, brown sugar, cloves, salt
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This zucchini bread uses applesauce to keep a moist texture.
This zucchini bread uses applesauce to keep a moist texture.
Ingredients:
zucchini, flour, cinnamon, baking soda, baking powder, salt, applesauce, vanilla, eggs, butter, walnuts
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Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
Ingredients:
raisins, water, rolled oats, cereal, whole wheat flour, sugar, salt, baking soda, milk, lemon juice, egg
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This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.
This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, oats, honey, vegetable oil, eggs, milk, cranberries, walnuts
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This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
Ingredients:
flour, coconut, baking powder, baking soda, salt, sugar, vegetable oil, vanilla sugar, cinnamon, zucchini, eggs
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Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.
Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.
Ingredients:
sugar, eggs, vegetable oil, vanilla, lemon, flour, salt, baking soda, baking powder, zucchini
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Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
www.allrecipes.com
Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
Ingredients:
wheat bread, butter, zucchini, tomato, oregano, whole wheat flour, cottage cheese, eggs, yogurt, parmesan cheese
www.delish.com
You'll want to sail away in this Chicken Alfredo Bread Boat.
You'll want to sail away in this Chicken Alfredo Bread Boat.
Ingredients:
butter, flour, milk, garlic, lemon juice, lemon, chicken, cream cheese, mozzarella, parmesan, french bread
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Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.
Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.
www.allrecipes.com
My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.
My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.
Ingredients:
butter, brown sugar, eggs, flour, baking powder, nutmeg, allspice, salt, bananas, vanilla
cooking.nytimes.com
In this new incarnation of my soda bread recipe, I kept the crosses, but to maximize the surface area of the crumbly, crunchy outer crust, I baked the dough into small buns instead of a large loaf That way, I was able to get more of the bumpy-textured crust in each bite.
In this new incarnation of my soda bread recipe, I kept the crosses, but to maximize the surface area of the crumbly, crunchy outer crust, I baked the dough into small buns instead of a large loaf That way, I was able to get more of the bumpy-textured crust in each bite.