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Old-Fashioned Potato Soup
Old-Fashioned Potato Soup
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You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.
Ingredients: butter, onion, potatoes, carrots, water, chicken bouillon, flour, milk, parsley, thyme
Creamy Carrot Casserole Recipe
Creamy Carrot Casserole Recipe
www.chowhound.com
Topped with crunchy brown-butter-and-garlic breadcrumbs.
Ingredients: butter, carrots, salt, black pepper, flour, heavy cream, garlic, panko breadcrumbs
Colorful and Easy Potato Salad
Colorful and Easy Potato Salad
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Potatoes are cooked in the microwave to speed up the preparation of this easy and colorful salad with Hatch chile pepper and Caesar dressing.
Ingredients: potatoes, salad dressing, carrots, green onions, chile pepper, salt, black pepper
Seafood Salad
Seafood Salad
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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
Ingredients: pasta, crabmeat, tuna, shrimp, carrots, onion, salad dressing, dressing, milk, sugar
Pickled Jalapeños Recipe
Pickled Jalapeños Recipe
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Make your own version of this taqueria staple.
Ingredients: carrots, spice mix, cider vinegar, black peppercorns, bay leaves, salt, garlic
Fern Berman's Ginger And Lentil Soup Recipe
Fern Berman's Ginger And Lentil Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brown lentils, olive oil, onion, cloves, ginger, carrots, water, vegetable stock
Savory Quail Tagine
Savory Quail Tagine
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Quail cooked in savory spices with vegetables in a tagine for a change from the usual.
Ingredients: quail, olive oil, carrots, leeks, garlic, apricots, potatoes, cherry tomatoes, cilantro
Escargots in Amber Ale: Pot au feu d'Escargots a la Caracole Ambree
Escargots in Amber Ale: Pot au feu d'Escargots a la Caracole Ambree
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Ingredients: chicken broth, onions, carrots, celery, turnip, butter, bay leaf, thyme, amber
Standing Rib Roast with Cabernet au Jus
Standing Rib Roast with Cabernet au Jus
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Ingredients: beef roast, garlic, carrots, potatoes, onion, cabernet sauvignon, beef drippings, parsley
Split Pea Soup with Ham Hocks
Split Pea Soup with Ham Hocks
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Ingredients: olive oil, onion, celery, carrots, split peas, smoked ham, chicken stock
Cajun Crudite
Cajun Crudite
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Ingredients: baby carrots, european cucumber, celery, green bell pepper, lime, chili powder
Weeknight Shepherd's Pie
Weeknight Shepherd's Pie
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Canned potatoes make wholesome, homemade meals like this classic Shepherd's Pie a reality any night of the week.
Ingredients: vegetable oil, onion, garlic, beef, flour, tomatoes, thyme, carrots, potatoes, butter