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This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.
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If you like the candy bars, you will like this cake.
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
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Carolina-style barbeque sauces are known for their peppery, vinegary kick; the fresh apple in this sauce brings a unique twist to a classic style.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fruit salad that tastes just like the sweet fruit punch drinks, but made with fresh fruit and fruit juice, will please the whole family.
www.delish.com
If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
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Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network
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Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
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Pear and pork team up in this great fall dish.
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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.