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A sweet-tart winter pie packed with cranberries and pears.
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The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon.
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Here's a pie for the middle of summer, when the raspberries are ripe and dessert should be cool and creamy Think of it as vanilla pudding in a pie shell, a messily delicious way to showcase the flavor of fresh raspberries Ruth P
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Get Strawberry and Almond Cream Parfait Recipe from Food Network
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This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.