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Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar They are left out to dry for a day before baking (In the recipe given here, I’ve called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly
Ingredients: blanched almonds, sugar, egg, lemon
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Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
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Sweetened condensed milk is a serious red velvet game-changer.
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
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Get Cordelia's Roast Beef Recipe from Food Network
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
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Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
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This is an old fashioned sugar cookie with a hit of almond flavor. Cut into your favorite shapes with cookie cutters and sprinkle with colored sugar for special occasions.
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Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.
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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this!