Search Results (9,038 found)
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A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
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This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
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I love tomatoes ... I wanted to come up with an easy but unique way to use these beautiful grape tomatoes my friend grows and to use some leftover goat cheese...
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All the flavors of a burrito without all the calories.
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
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Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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Get Orzo Salad Recipe from Food Network