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Get Eddie Jackson's Flank Steak Recipe from Food Network
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A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
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Just coat pieces of chicken with an easy honey-mustard glaze and bake.
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Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
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Mix a tasty cream cheese spread flavored with dill and ranch dressing and spread on shaped pieces of white bread. Top with a cucumber slice and a few dill leaves for a quick and fresh appetizer or little snack.
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Get Salmon Cakes Recipe from Food Network
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My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
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Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.
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Like an open-faced veggie omelet with basil and cheese.
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An easy recipe for British fish pie, made with hot-smoked salmon and fresh white fish, under a crust of mashed potatoes.
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Get Spinach and Cheese Pillows Recipe from Food Network
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Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.