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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
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An easy and quick lamb recipe that’s full of flavor.
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Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
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Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
cooking.nytimes.com
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
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This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
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Get Chianti Marinated Beef Stew Recipe from Food Network
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Get Herbed Chicken Marsala Recipe from Food Network
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Get Spanish-Style Grilled Fish Recipe from Food Network
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Get Roasted Root Vegetable Irish Lamb Stew Recipe from Food Network