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This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, onion, egg whites, flour, salt
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Get Cast Iron Skillet Potato Cake Recipe from Food Network
Ingredients: butter, potatoes, thyme
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Thin your leftover mashed potatoes with milk, add ham and cheese, and heat it all together for a basic (mashed) potato soup.
Ingredients: milk, potatoes, ham, cheddar cheese
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Bring a fresh twist to delicious sweet potato fries by topping them with Parmesan cheese and cilantro.
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Get String Bean and Potato Salad Recipe from Food Network
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At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
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Cheesy mashed potatoes are scooped into balls and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.
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This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.
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This Malaysian Potato Casserole from The Malaysian Kitchen cookbook is unlike any you've had before. A rich, spicy-sweet sauce of coconut cream, onion, tomato...
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Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup.
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Impress the whole family on weekend mornings (or any evening!) with a rich Tater Tots® casserole loaded with eggs, sausage, and sharp Cheddar cheese.
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Start with cooked, mashed sweet potatoes, and end up with a spicy casserole with a sweet pecan topping.