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Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
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Get Faux-toush Salad with Lavash Recipe from Food Network
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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Get Pittsburgh Salad Recipe from Food Network
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The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version
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Get Colorful Veggie Pasta Salad Recipe from Food Network
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Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
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This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
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Get Potato and Poblano Gratin Recipe from Food Network
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Get Swordfish Provencal Recipe from Food Network
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French toast cooked in a waffle iron creates the best of both worlds in this breakfast mashup of everyone's two favorite sweet starts to the day.
Ingredients: milk, eggs, maple syrup, vanilla, salt, brioche