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Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
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Instead of making individual biscuits or multiple layers, Tim Love simply pours the batter into a 9-by-13-inch baking pan.
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Get Espresso Nightcap with Vanilla Whipped Cream Recipe from Food Network
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Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.
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Turn ordinary nut mix into a delicate balance of sweetness and spice with a dusting of cocoa, cayenne, and vanilla.
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Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that works beautifully.
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Get Vanilla and Black Pepper Pork Loin Recipe from Food Network
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Get Vanilla Birthday Cake with Chocolate Frosting Recipe from Food Network
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The most exotic of all frozen pudding pop varieties blends the favorite flavors of chocolate and vanilla.
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You don't need an ice cream maker to make smooth, creamy ice cream at home; try this no-churn recipe with just 3 ingredients!
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Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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A light and fluffy Swiss meringue buttercream topping turns these simple moist vanilla cupcakes into a luxuriant dessert fit for kings.