Search Results (18,302 found)
www.allrecipes.com
Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. This is the perfect addition to the grill this summer.
Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. This is the perfect addition to the grill this summer.
Ingredients:
barley, water, black beans, cheddar cheese, mushrooms, onion, red bell pepper, parsley, eggs, cloves, bread crumbs
www.allrecipes.com
This quinoa and ground turkey recipe with Mizithra cheese is quick to prepare and the whole family will love it.
This quinoa and ground turkey recipe with Mizithra cheese is quick to prepare and the whole family will love it.
www.foodnetwork.com
Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
Ingredients:
halibut, olive oil, crusty bread, anchovy, cloves, red pepper flakes, lemon, capers, black olives, parsley, grape
www.foodnetwork.com
Get Tomato Soup with Pancetta Recipe from Food Network
Get Tomato Soup with Pancetta Recipe from Food Network
Ingredients:
olive oil, onion, chicken broth, tomatoes, basil leaves, oregano, red pepper flakes, mascarpone cheese, sour cream
www.allrecipes.com
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
Ingredients:
pizza crust, beef, ham, green bell pepper, red onion, pizza sauce, mushrooms, butter, pepperoni, mozzarella cheese
www.allrecipes.com
Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.
Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.
Ingredients:
english cucumber, tomatoes, red onion, green bell pepper, olives, feta cheese, oregano, lemon juice, olive oil
www.delish.com
You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
Ingredients:
cocktails, alcohol, soups, chocolate, brussels sprouts, vegetable oil, garlic, red pepper, turkey, vegetable, meat, potato
www.foodnetwork.com
Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
Ingredients:
shrimp, olive oil, cumin seeds, fennel seeds, red onion, serrano pepper, turmeric, pineapple, mayonnaise, buns
www.delish.com
Meet our new favorite way to eat steak tacos.
Meet our new favorite way to eat steak tacos.
Ingredients:
cloves, cilantro, cumin, lime juice, vegetable oil, salt, sirloin steak, avocado, corn, red onion, flour tortillas
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, olive oil, thyme, rosemary, garlic, red pepper flakes, lemon juice, orange juice, butter, tomatoes, coriander
cooking.nytimes.com
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
Ingredients:
red onion, lime juice, olive oil, cumin seeds, corn kernels, avocados, cucumbers, cherry tomatoes, queso fresco
www.chowhound.com
from "Michael Symon's Live To Cook" by Michael Symon The combination of tomatoes and blue cheese is sublime. I tweek this recipe with the recipe link noted below...
from "Michael Symon's Live To Cook" by Michael Symon The combination of tomatoes and blue cheese is sublime. I tweek this recipe with the recipe link noted below...
Ingredients:
olive oil, red onion, garlic, san marzano, chicken stock, heavy cream, sriracha sauce, oregano, blue cheese