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A recipe for a layered pumpkin spice cake using pumpkin purée.
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Get Crispy Crab Cakes Recipe from Food Network
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Get Ultimate Shrimp and Grits Recipe from Food Network
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This Christmas fruit cake is perfect for your family and friends who can't have gluten and/or dairy.
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Using baby carrots and frozen pearl onions in this Instant Pot(R) Yankee pot roast cuts down on prep time and the seasoned flour coating on the roast makes a rich, thick sauce.
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Get Caramel Apple Cake Recipe from Food Network
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A sinfully delicious cake that combines strawberries and white chocolate and is perfect for dinner parties.
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John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
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This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
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A rich, vegetarian mushroom pierogies recipe.
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Get Tres Leches Cake with Dulce de Leche Frosting Recipe from Food Network
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Chef Donald Link uses a mixture of apples for this cobbler Granny Smith, Black Arkansas and Golden Delicious. The combination of tart apples mixed with sweet is the key.