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This recipe for curried cauliflower soup is quick and easy to prepare, is perfect for cold evenings, and fits into a paleo-lifestyle.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Pot Roast with Vegetables Recipe from Food Network
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Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad.
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Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
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Get Sheet Pan Shrimp Scampi Recipe from Food Network
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Zucchini boats with ground turkey are fancy but simple to make by sauteing peppers and mushrooms, mixing with cheese, and baking together.
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Here’s one of Wholesome Chow‘s favorite breakfast recipes to kick-start your day into healthy, delicious fun!
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Get Shepherd's Pie in a Half-Roasted Squash Recipe from Food Network
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Get Turkey Meatball Vindaloo Recipe from Food Network
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Get Mushroom, Onion and Basil Pizza Recipe from Food Network
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Get Quick and Spicy Tomato Soup Recipe from Food Network