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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, leeks, carrots, butternut squash, mace, shallots, olive oil, sherry vinegar, red wine, chicken broth, thyme leaves, salt, pepper
www.foodnetwork.com
Get Stuffed Grilled Pork Chops Recipe from Food Network
Get Stuffed Grilled Pork Chops Recipe from Food Network
Ingredients:
bone, salt, brown sugar, black peppercorns, mustard, cider vinegar, ice, cornbread, golden raisins, walnuts, cherries, buttermilk, pepper, sage
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Get Sausage-and-Cheese Pancake Breakfast Casserole Recipe from Food Network
Get Sausage-and-Cheese Pancake Breakfast Casserole Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, sugar, buttermilk, eggs, half and half, black pepper, breakfast sausage, cheddar cheese, scallions
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Get Slow-Cooker Brisket Tostadas Recipe from Food Network
Get Slow-Cooker Brisket Tostadas Recipe from Food Network
Ingredients:
lime juice, cloves, chile peppers, olive oil, beef brisket, vegetable, onion, red bell pepper, beef broth, tomatoes, oregano, crisp
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Get Braised Hawaiian Pork Shoulder Recipe from Food Network
Get Braised Hawaiian Pork Shoulder Recipe from Food Network
Ingredients:
brown sugar, salt, paprika, cumin, coriander, black pepper, pork butt, canola oil, onion, ginger, cloves, pineapple juice, chicken stock
www.allrecipes.com
This chicken and mushroom pasta dish with spinach and a mustard cream sauce is prepared in just 2 pots on the stove and makes a great midweek dinner.
This chicken and mushroom pasta dish with spinach and a mustard cream sauce is prepared in just 2 pots on the stove and makes a great midweek dinner.
Ingredients:
farfalle, olive oil, chicken tenders, black pepper, onion, garlic, chicken broth, dijon mustard, heavy cream, spinach, parmesan cheese, parsley
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Get Caponata Picnic Sandwiches Recipe from Food Network
Get Caponata Picnic Sandwiches Recipe from Food Network
Ingredients:
olive oil, celery, eggplant, red bell pepper, onion, tomatoes, raisins, oregano, red wine vinegar, sugar, capers, bread, garlic, mozzarella
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
Get Yogurt Braised Leg of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, onions, garlic, carrots, bay leaves, oregano, black pepper, potatoes, red wine vinegar, lemon juice, garnish, water
www.chowhound.com
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
Ingredients:
tomatoes, olive oil, yellow onion, garlic, tomato paste, cumin, allspice, cayenne pepper, basil leaves, water, vegetable broth, swiss chard
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Get Chili on Rice Recipe from Food Network
Get Chili on Rice Recipe from Food Network
Ingredients:
olive oil, onion, red pepper, carrot, garlic, chili powder, cumin, tomatoes, broth, black beans, corn kernels, rice, water, butter
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Get Chicken Skewers With Grilled Romaine Recipe from Food Network
Get Chicken Skewers With Grilled Romaine Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, oregano, red onion, garlic, red pepper flakes, romaine lettuce, chicken breasts, breadcrumbs, parmesan cheese
cooking.nytimes.com
The combination of white rice and black beans is a Cuban staple Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrÃ
The combination of white rice and black beans is a Cuban staple Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrÃ
Ingredients:
black beans, olive oil, onion, green pepper, cloves, salt, oregano, dill, bay leaves, cider vinegar, dry red wine, rice