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Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
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This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original
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A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
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Chopped fresh pears are spiced with ginger, cloves, and vanilla in this moist quick bread.
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A rich yeast bread is braided and decorated with raw eggs before baking. Dying the eggs beforehand adds a festive touch to the finished bread.
Ingredients: flour, sugar, salt, yeast, milk, butter, eggs
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This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving.
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This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
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These bite-sized anise and walnut cookies are delicious with coffee or tea.
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A fast grilled cheese sandwich recipe for breakfast filled with strawberry jam and cream cheese.
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The secret to great Cuban sandwiches is in the lightness and crispness of the bread. Chef John tells you how. Hint: the secret is the lard!
Ingredients: yeast, water, flour, sugar, lard, salt, cornmeal
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This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.