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cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
Ingredients:
bok choy, vegetable oil, peppers, shiitake mushrooms, garlic, ginger, sugar, sesame oil, soy sauce, scallions, sesame seeds
www.allrecipes.com
Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
Ingredients:
olive oil, cloves, yellow squash, zucchini, tofu, brown sugar, soy sauce, sriracha sauce
www.foodnetwork.com
Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
Ingredients:
butternut squash, butter, olive oil, shallots, vegetable broth, bacon, heavy cream, creme fraiche
www.foodnetwork.com
Get Lasagna of Roasted Butternut Squash Recipe from Food Network
Get Lasagna of Roasted Butternut Squash Recipe from Food Network
Ingredients:
butternut squash, olive oil, sage, cinnamon, salt, black pepper, nutmeg, ricotta cheese, parmesan, eggs, lasagna sheets, milk, butter, garlic, flour, mozzarella, fennel seeds
cooking.nytimes.com
In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
www.chowhound.com
A Sardinian classic with littleneck clams and a touch of saffron.
A Sardinian classic with littleneck clams and a touch of saffron.
www.foodnetwork.com
Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
Ingredients:
orecchiette, olive oil, garlic, mustard greens, baby spinach, garbanzo beans, cherry, cheese, lemon
www.foodnetwork.com
Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
www.allrecipes.com
A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
Ingredients:
salad dressing, white vinegar, sugar, poppy seeds, baby spinach, salad greens, mandarin oranges, red onion, almonds
www.foodnetwork.com
Get Bagel Breakfast Casserole Recipe from Food Network
Get Bagel Breakfast Casserole Recipe from Food Network
Ingredients:
olive oil, breakfast sausage, milk, half and half, eggs, baby spinach, bagels, provolone, cream cheese, bagel
www.allrecipes.com
Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love.
Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love.
www.foodnetwork.com
Get Crispy Breakfast Pita Recipe from Food Network
Get Crispy Breakfast Pita Recipe from Food Network