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Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
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Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
cooking.nytimes.com
In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
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A Sardinian classic with littleneck clams and a touch of saffron.
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
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Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
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Get Bagel Breakfast Casserole Recipe from Food Network
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Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love.
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Get Crispy Breakfast Pita Recipe from Food Network