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This quick pasta dish is as tasty as anything from your local Italian place, but using shrimp instead of the standard meat sauce keeps it light and healthy.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
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Tart, fresh marinade livens up simple grilled chicken.
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This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cloves, basil leaves, olive oil
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This quick and easy pesto sauce is nut-free and features garlic scapes, and parsley for added flavor. You can also make it dairy-free.
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These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.
Ingredients: shortening, sugar, eggs, rosewater, flour, salt
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Get Shaved Vegetable Salad Recipe from Food Network
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Get Corn Grilled in the Husk with Roasted Red Bell Pepper Butter Recipe from Food Network
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Get Roasted Cherry Tomatoes Recipe from Food Network
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The addition of fresh tomatoes to this recipe really brightens up the flavors.