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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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Dale DeGroff's ode to tequila, made with añejo, blood orange juice, Clément Créole Shrubb liqueur, and sparkling rosé.
Ingredients: tequila, blood orange, liqueur, wine
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Get Big Top Beef Stroganoff Recipe from Food Network
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Get One Big Philly Pretzel Recipe from Food Network
Ingredients: pretzel, pizza dough, egg
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This rub goes great with pork shoulder and beef brisket.
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Here is Dave's Big Raisin cookies, the best you can find.
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Get Big-Batch Turkey Chili Recipe from Food Network
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Made with a hint of molasses, these ginger cookies stay soft for days.
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Get Big Game Pizza Ball Recipe from Food Network
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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A delicious vegan carrot spread with cashews, maple syrup, and Chinese five-spice. Great with warm crusty wheat bread and a tall glass of freshly squeezed orange juice!
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The silky carrot puree mixed with cheddar is a terrific source of vitamin A and helps reduce the amount of fat in the recipe.