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Instant oatmeal helps stretch the filling of these 'boat burgers' baked in hot dog buns topped with American cheese.
Instant oatmeal helps stretch the filling of these 'boat burgers' baked in hot dog buns topped with American cheese.
www.allrecipes.com
These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!
These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!
Ingredients:
egg, jalapeno peppers, cloves, soy sauce, worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, turkey, hamburger buns
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Get Beer Brats and Kraut Recipe from Food Network
Get Beer Brats and Kraut Recipe from Food Network
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Amp-up your cookout with spiral-cut hotdogs and an array of toppings that take your 'dog to new heights.
Amp-up your cookout with spiral-cut hotdogs and an array of toppings that take your 'dog to new heights.
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I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...
I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...
Ingredients:
walleye, chipotle peppers, lemon, mayonnaise, sparkling water, onions, avocado, tortillas
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Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.
Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.
Ingredients:
chili sauce, mayonnaise, burgers, cheddar cheese, hamburger buns, pineapple, lettuce, red onion
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Get Cheesy Steakburgers Recipe from Food Network
Get Cheesy Steakburgers Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Animal Style Burger
Animal Style Burger
Ingredients:
vegetable oil, onion, mayonnaise, ketchup, pickle relish, white vinegar, beef chuck, hamburger buns, dill pickles, iceberg lettuce, tomato, yellow mustard, american cheese
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Get Packer Brats Recipe from Food Network
Get Packer Brats Recipe from Food Network
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These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
Ingredients:
olive oil, goat, red bell pepper, onion, italian seasoning, red pepper flakes, mushrooms, garlic, marsala wine, pesto sauce, hoagie buns, mozzarella cheese, cherry tomatoes, basil
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Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
Ingredients:
beef, soy sauce, sake, mirin, worcestershire sauce, hot pepper sauce, brown sugar, burger buns, lettuce, tomato