Search Results (250 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian-Style Baked Beans Recipe from Food Network
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Get a double dose of greens from this light, springtime soup.
cooking.nytimes.com
Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
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Get Halibut with Tuscan Beans and Endive Recipe from Food Network
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Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
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Get White Beans and Cavolo Nero Recipe from Food Network
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Get Quick and Spicy Tomato Soup Recipe from Food Network
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Here's a kid-pleasing pasta, veggie, and beans dish that's a great alternative to plain pasta and butter.
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Get Hearty Summer Pasta Recipe from Food Network