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This recipe for Thit Kho, sticky-sweet caramelized pork belly with hard-boiled eggs, is popular in Vietnamese households served over rice.
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"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
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Simple roasted salmon fillets get an elegant topping of caramelized leeks and matchstick carrots.
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The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix.
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Get Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions Recipe from Food Network
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With zesty kielbasa and flaky puff pastry, these tarts are basically just fancier pigs in a blanket.
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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
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Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
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Get Potato and Caramelized Onion Tart Recipe from Food Network
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Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
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Find out how this Top Chef and top judge prepares his killer stuffing!