Search Results (4,922 found)
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I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
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Chef Charlie Palmer offers a new take on classic stuffing by adding homemade cornbread and sweet and spicy Italian sausage.
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A fast and easy recipe to make pickles out of any of your favorite vegetables.
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This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
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This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
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A favorite at barbecues, picnics and buffets, this classic potato salad features a cooked, sweet 'n' sour salad dressing  tossed with tender potatoes.
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Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.
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This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
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A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
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Get Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
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This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.