Search Results (279 found)
Clam Chowder III
Clam Chowder III
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This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
Ingredients: onion, cloves, potatoes, celery, salt, black pepper, clams, half and half, sugar, butter, flour
Linguini with Clam Sauce
Linguini with Clam Sauce
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Ingredients: linguini, olive oil, cloves, thyme leaves, red pepper flakes, dry white wine, baby clams
Ciarla's Fish Soup Recipe
Ciarla's Fish Soup Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bacon, olive oil, paprika, onion, cloves, dry white wine, fish broth, lasagna noodles, littleneck clams, tomato puree, mussels, beans, squid
Spaghetti Vongole
Spaghetti Vongole
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Ingredients: clams, cloves, cherry tomatoes, white wine, spaghetti, chiles
Quick Clam Spaghetti
Quick Clam Spaghetti
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Spaghetti is tossed with garlic and clams in this quick, easy, crowd pleasing recipe.
Ingredients: spaghetti, olive oil, cloves, clams, parsley, parmesan cheese
Udon Noodles with Japanese Clam Sauce
Udon Noodles with Japanese Clam Sauce
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Ingredients: udon noodles, littleneck clams, sake, olive oil, butter, yellow onion, ginger, cloves, pepper, tomatoes, parsley, whipping cream, clam juice
Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes
Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes
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Ingredients: spinach fettuccine, butter, shallots, cloves, thyme leaves, oregano, chicken broth, clams, tomatoes, basil leaves, parmesan
Tagliatelle con Vongole
Tagliatelle con Vongole
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Ingredients: manila clams, flat anchovy, dry white wine, lemon, red pepper flakes, cloves, thyme leaves, oregano, parsley, tagliatelle, butter, juice, almonds, parmesan
Striped Fettuccine with Seafood Sauce
Striped Fettuccine with Seafood Sauce
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Ingredients: flour, salt, eggs, egg yolks, olive oil, squid ink, garlic, clams, clam juice, squid
Cioppino
Cioppino
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Ingredients: tomato sauce, sauce, clam broth, mussels, shrimp, calamari, crabmeat, clams, onions, celery, fennel, olive oil, clam juice, clam, salt, black pepper, fennel seeds, chili
The Best Clam Sauce
The Best Clam Sauce
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I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
Ingredients: linguini, onion, cloves, olive oil, clams, butter, dry white wine
"A Bologna" - Calamari, Scallops and Clams with Roasted Fingerlings and Arugula Salad
"A Bologna" - Calamari, Scallops and Clams with Roasted Fingerlings and Arugula Salad
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Ingredients: potatoes, olive oil, riesling wine, shallots, heavy cream, clams, butter, chives, parsley, black olives, calamari, flour, eggs, panko breadcrumbs, scallops, baby arugula, garlic, lemon, salt, black pepper