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Kasutera, a traditional Japanese honey cake, is a nice light sponge cake, similar to angel food cake. Serve with sweet adzuki bean paste and ice cream.
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David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
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Bananas, pistachios, and milk are blended together creating a frothy banana juice delight.
Ingredients: milk, bananas, pistachios, honey
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These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
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Pumpkin-flavored honey butter with a hint of pumpkin pie spice makes a delicious spread for toast, bagels, muffins, or pancakes on Christmas morning or for any special holiday breakfast.
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Get Honey Wheat Bread Recipe from Food Network
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Orange blossom honey adds unique flavor to this chicken and sweet potato comfort-food recipe from chef Charlie Trotter.
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Get Teriyaki Sauce Recipe from Food Network
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Get South Dakota Honey Sunflower Vanilla Ice Cream Recipe from Food Network
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Apple cider vinegar tea with lemon juice, cinnamon, and honey is a flavorful way to start the day.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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Get Gluten-Free Pizza Dough Recipe from Food Network