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Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
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This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
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Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
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I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
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Meatloaf with crushed tortilla chips, green chile peppers, and chili powder is a Mexican-inspired version of the traditional meatloaf recipe.
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Get Ancho Chile Honey Basted Quail Recipe from Food Network
Ingredients: ancho chile, quail, water, garlic, honey, salt
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Tart, salty, and spicy, with a hint of fresh ginger.
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Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence Brown sugar and nutmeg sweeten the dish, and a dash of black pepper makes it for adults It's just delicious.
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Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
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This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
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Get Barbecued Texas-Style Quail Recipe from Food Network
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Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.