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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
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A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
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Get Buttermilk Panna Cotta Recipe from Food Network
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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
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Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
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This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
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Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
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Get Bison Chili Recipe from Food Network
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty dish. You can also put the ingredients into a slow cooker and cook for about 8 hours on low.
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This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
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This basic chili recipe includes all the important ingredients: ground beef, tomatoes, kidney beans, and chili powder for a simple and delicious chili every time.