Search Results (1,957 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Alex Levin, the pastry chef of Osteria Morini in Washington, adapted this Rosh Hashana honey cake recipe from his grandmother, an accomplished baker, though he put his own touches on it Mr Levin took out the cloves, allspice and raisins, and added an apple cider compote to the batter, which moistens the cake and gives it a caramelized apple flavor that deepens the cake beyond honey and spice
www.delish.com
A holiday drink made for the kids, courtesy of Emeril Lagasse.
www.allrecipes.com
Marinate your pot roast in apple cider and spices then slow cook it to melt-in-your-mouth perfection using this delicious fall recipe.
www.chowhound.com
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
www.chowhound.com
This is a cider based rum drink with a little cinnamon cream for texture.
Ingredients: spiced rum, apple cider
www.delish.com
Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
www.chowhound.com
A recipe for fresh, tart applesauce sweetened with apple cider.
www.chowhound.com
A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
www.allrecipes.com
Hot apple cider with caramel is served in a mug rimmed with spiced sugar for a warming drink on a chilly day.
www.chowhound.com
An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
www.chowhound.com
This apple cider sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with an easy salted caramel.