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Hamburgers with garlic mixed in, grilled and seasoned with wasabi.
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
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Get Salsa Verde Recipe from Food Network
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
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Put that cranberry sauce to good use.
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An easy recipe for spicy Mexican salsa borracha with mezcal and dried ancho and arbol chiles.
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Try Chef John's foolproof method for brisket braised in a simple apple-onion gravy. You'll never spend all day baking beef brisket again!
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Hot apple cider sangria spiked with spiced rum, cloves, and cinnamon sticks is a festive way to stay warm during the holidays.
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Get Roasted Grape Tomatoes Recipe from Food Network