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Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
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Sliced fresh apples tossed with cinnamon bake under a topping with oats, flour, brown sugar, and butter in this simple fall dessert idea.
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This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.
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Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
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Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
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I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
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Butterscotch pudding, apples, peanuts, and whipped topping are folded together into an easy caramel apple salad.
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A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Just a few basic pantry items are all you need to turn plain apples into a tasty, sweet side dish for meats or to serve with breakfast.
Ingredients: butter, sugar, cinnamon, smith apples
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Get Pie Baked Apples Recipe from Food Network