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Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
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Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
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A recipe for warm Dickensian sangría flavored with roasted grapefruits and oranges.
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
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Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
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Get Grilled Marinated London Broil Recipe from Food Network
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Get Coq Au Vin Recipe from Food Network
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Add the delicious flavor of wine to your cake with this tasty glaze.
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Wine=the ultimate way to warm up.
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.