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Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
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This quick and easy pasta salad is a great on-the-go lunch that layers tortellini, pesto, tomatoes, and mache lettuce in a canning jar.
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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Poached chicken breast and sweet peas make an easy low-fat purée for your baby.
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Bacon and fresh peas are tossed in a creamy dressing creating a lovely summer salad to bring to picnics.
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Raw fresh peas simply tossed with lemon juice, salt, and pepper make a delightful salad.
Ingredients: peas, lemon
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This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
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How could something so tiny be so good. But the peas in this layered salad have a bit of help. There's also crumbled bacon, Romaine lettuce, Cheddar cheese, sliced hard-boiled eggs, and a sweetened mayonnaise sauce. Chill and serve to eight.
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A good-luck bowl of kicked-up, spicy black-eyed pea soup seasoned with cumin, dry mustard, chili, and curry powders is a terrific way to launch the New Year. Top with crumbled bacon, shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.
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A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.
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Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.
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Get Green Pea Soup Recipe from Food Network