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Serve this festive, sweet-tart cocktail at your next holiday party.
cooking.nytimes.com
Limiting miso to soup is like limiting Parmesan to pasta For starters, you can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan) Use this to season a whole fish, croutons or bread crumbs; sprinkle the top of bread with it before baking; warm it in sesame or peanut oil for a bagna-cauda-style dip.
Ingredients: miso, sugars
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Get Apple-Spice Tisane Recipe from Food Network
Ingredients: apples, cloves, cinnamon, lemon
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Applesauce and oatmeal round out this heartwarming classic.
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Martha Stewart Show viewer Dorothy Mae Brown's recipe for Apple Spice Cake.
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This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
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A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.
Ingredients: cinnamon, nutmeg, ginger, cloves
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This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
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Cubed potatoes are cooked with cumin, coriander, and green mango powder in this tasty Indian dish.
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Making your own spice mix is simple, and usually economical. Scale to make a batch as large or small as you like.
Ingredients: cinnamon, nutmeg, cardamom
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You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.