Search Results (210 found)
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This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too! Your whole family will love this famous Mexican dish!
This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too! Your whole family will love this famous Mexican dish!
Ingredients:
pork butt, orange juice, lemon juice, habanero peppers, cumin, paprika, chili powder, coriander, red wine vinegar, red onions
www.allrecipes.com
Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
Ingredients:
olive oil, cloves, onion, carrot, habanero peppers, jalapeno peppers, tomatoes, oregano, parsley leaves, salt, black pepper, white vinegar
www.foodnetwork.com
Get Oxtails Recipe from Food Network
Get Oxtails Recipe from Food Network
Ingredients:
onion, garlic, ginger, thyme leaves, habanero pepper, black pepper, brown sugar, salt, allspice, cayenne pepper, lima beans, oxtails, vegetable oil, yellow onion, carrot, sauce, soy sauce, tomato sauce, butter, flour, bell pepper, scallion
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Get Crispy Black Bass with Pepper, Tomato, and Ginger Nage Recipe from Food Network
Get Crispy Black Bass with Pepper, Tomato, and Ginger Nage Recipe from Food Network
Ingredients:
bass, butter, potatoes, habanero, ginger, red pepper, green pepper, red onion, roma tomato, wine, chives
www.foodnetwork.com
Get Spicy Rum Chicken Wings Recipe from Food Network
Get Spicy Rum Chicken Wings Recipe from Food Network
Ingredients:
rum, lime juice, soy sauce, brown sugar, cloves, scallions, habanero chile, ginger, allspice, chicken wings
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Get Voodoo Crawfish Enchiladas Recipe from Food Network
Get Voodoo Crawfish Enchiladas Recipe from Food Network
www.chowhound.com
An easy and delicious taco recipe with spicy grilled jerk chicken.
An easy and delicious taco recipe with spicy grilled jerk chicken.
Ingredients:
orange juice, garlic, cilantro, green onions, thyme, habanero chile, ginger, white vinegar, brown sugar, salt, cinnamon, allspice, nutmeg, black pepper, chicken thighs, flour tortillas
cooking.nytimes.com
This Liberian peanut soup, recipe courtesy of Helene Cooper, should satisfy peanut butter lovers, as well as anyone who wants a thick, rich, meaty dish.
This Liberian peanut soup, recipe courtesy of Helene Cooper, should satisfy peanut butter lovers, as well as anyone who wants a thick, rich, meaty dish.
Ingredients:
ham hock, stew beef, chicken, onion, bell pepper, celery, habanero pepper, fish, potatoes, okra, peanut butter
www.allrecipes.com
Chicken is soaked in a flavorful brine with hot peppers and cherry tomatoes, before it's grilled until crispy on the outside and moist and juicy on the inside.
Chicken is soaked in a flavorful brine with hot peppers and cherry tomatoes, before it's grilled until crispy on the outside and moist and juicy on the inside.
Ingredients:
water, salt, sugar, chicken, cherry tomatoes, habanero peppers, cloves, allspice, thyme, cumin, black pepper, cayenne pepper, vegetable oil, chili sauce
www.allrecipes.com
Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!
Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!
Ingredients:
olive oil, onion, cloves, habanero pepper, ginger, salt, allspice, nutmeg, black beans, white rice, bread crumbs, hamburger buns
www.foodnetwork.com
Get Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo Recipe from Food Network
Get Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo Recipe from Food Network
Ingredients:
lime juice, cilantro leaves, sherry vinegar, clover honey, cloves, habanero chile, yucca, bay leaf, garlic, canola oil, bacon, cumin, spanish onion
www.simplyrecipes.com
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Ingredients:
olive oil, green bell peppers, white onion, carrot, habanero, cider vinegar, bones, flour, bay leaf, allspice