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Get BBQ Crunch Burger Recipe from Food Network
Ingredients: beef, salt, cheddar, bun, bbq sauce, pork
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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Our favorite salad in burger form? Yes, please.
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These burgers have a Spanish flair.
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Get Philly Cheese Steak Deluxe Recipe from Food Network
cooking.nytimes.com
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat It is best cooked in a heavy, cast-iron skillet slicked with oil or fat Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
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Instead of frying strips of bacon, Bobby Flay brushes them with mango chutney, then bakes them in the oven; the sweet, crispy, smoky pieces are irresistible.
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Get Quick Chopped Barbecue Recipe from Food Network
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Get Pink's Guadalajara Dog Recipe from Food Network
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I got inspired to make salmon burgers and they came out great! It always feels good when you can make something new and have it turn out just the way you wanted...
cooking.nytimes.com
Maura Egan and Christine Muhlke developed this recipe in 2004, around the time of the Olympic Games in Athens, after talking with Shane Hamman, then the No 1 weight lifter in America, capable of squatting more than 1,000 pounds He ate two for lunch, amid his 5,000 calorie day