Search Results (324 found)
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Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
Ingredients:
olive oil, leek, butter, cremini mushrooms, soy sauce, dry red wine, baby spinach, eggs, toast
www.foodnetwork.com
Get The Best Gravy Recipe from Food Network
Get The Best Gravy Recipe from Food Network
www.chowhound.com
An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.
An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.
Ingredients:
equal, canola oil, yellow onion, garlic, ginger, chicken broth, leek, button mushrooms, noodles, eggs, green onions
www.chowhound.com
This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
Ingredients:
butter, leek, salt plus, vegetable broth, black pepper, peas, mint leaves, lemon juice, fat, sugar
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Get Cheesy Soup Recipe from Food Network
Get Cheesy Soup Recipe from Food Network
Ingredients:
butter, leek green, chicken stock, potato, half and half, provolone, parmesan, mozzarella, cheddar
cooking.nytimes.com
They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta And they’re another vehicle for the creamy, bacon-rich sauce You can roast the parsnips several hours ahead (they’ll be fine at room temperature)
They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta And they’re another vehicle for the creamy, bacon-rich sauce You can roast the parsnips several hours ahead (they’ll be fine at room temperature)
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Perfect for spring-looking for something fresh & light, delicious & a little different? This it it! This dish is a great way to incorporate all the fresh...
Perfect for spring-looking for something fresh & light, delicious & a little different? This it it! This dish is a great way to incorporate all the fresh...
Ingredients:
pasta, artichokes, white onion, vegetable stock, peas, asparagus, prosciutto, chard, leek
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you donât want to include any dairy.
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you donât want to include any dairy.
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
Ingredients:
baby artichokes, potatoes, lemons, halibut, hoja santa, olive oil, leek, scallions, lemon, parsley, lemon juice, green garlic, egg yolks
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, butter, olive oil, black pepper, dry mustard, salt, leeks, parsnips, egg yolks, cream, chicken broth, flour