Search Results (1,027 found)
Blackberry Limeade (Squeeze Free) Recipe Demandrea
Blackberry Limeade (Squeeze Free) Recipe Demandrea
www.chowhound.com
This has got to be the easiest way to make fresh lemon or limeade and the best way to beat the hot humid heat. The blackberries react with the citrus creating...
Ingredients: lemons, sugar, water, fruit, mint
Sweet Tea Jello Shots
Sweet Tea Jello Shots
www.delish.com
These adorable shooters taste like mini spiked Arnold Palmers.
Ingredients: lemons, water, sugar, vodka, lemon
Original Chatham Artillery Punch Recipe
Original Chatham Artillery Punch Recipe
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemons, superfine sugar, sparkling wine
Raspberry Cheesecake
Raspberry Cheesecake
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Ingredients: graham cracker crumbs, sugar, butter, cream cheese, eggs, egg yolks, sour cream, lemon, vanilla, jelly, raspberries
Traditional and Modern Mince Meat 3 Ways Recipe Caralien
Traditional and Modern Mince Meat 3 Ways Recipe Caralien
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After a few hours of frustrating research on the internet for a decent mincemeat recipe (90% state "use store bought or homemade", which is as useful as "get...
Ingredients: cinnamon, cloves, allspice, smith apples, zest, cranberries, apricots, beef suet, turbinado sugar, molasses, roast beef
Cucumber, Hummus, and Lemon Tea Sandwiches Recipe
Cucumber, Hummus, and Lemon Tea Sandwiches Recipe
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A cucumber tea sandwich recipe made with hummus and thinly sliced lemon.
Ingredients: english cucumber, salt plus, lemons, bread, hummus
Lemon Verbena Butter Recipe
Lemon Verbena Butter Recipe
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A summery herbed butter.
Ingredients: butter, lemon verbena, italian parsley, lemons, lemon
Lemon-Lime Satin Creams Recipe
Lemon-Lime Satin Creams Recipe
cooking.nytimes.com
Here is an easy, citrusy dessert that can be made ahead of time for the most part Mix lemon and lime zest with eggs, sugar and cream, and then refrigerate for up to two days -- the longer the better Then, bake it in ramekins for about half an hour, and serve
Ingredients: zest, superfine sugar, eggs, heavy cream
Fried Artichoke Bottoms with Picholine Olive Dressing
Fried Artichoke Bottoms with Picholine Olive Dressing
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Ingredients: lemons, artichokes, celery, garlic, white wine, parsley, thyme, chicken stock, flour, eggs, bread crumbs, olives, olive, lemon juice, sherry vinegar, dijon mustard, egg yolk, olive oil, romaine lettuce, lemon
Grilled Arnold Palmer Cocktail
Grilled Arnold Palmer Cocktail
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Ingredients: lemons, honey, bourbon
GZ's Cello
GZ's Cello
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Ingredients: lemons, vodka, sugar
Lemon Confit
Lemon Confit
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Ingredients: lemons, shallots, salt