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Get Sesame Tofu Salad Recipe from Food Network
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Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
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Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.
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Goat cheese, apple, and mandarin are but a few of the elements in this fruit-packed green salad recipe complete with a homemade citrus vinaigrette component.
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Get Lipstick Mandarin Recipe from Food Network
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Get Ice Cream Stuffed Oranges with Caramel Sauce Recipe from Food Network
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
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A sweet-tart blood-orange compote is the perfect topping for any number of fall and winter desserts.
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Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty.
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The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
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"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret