Search Results (5,776 found)
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
Ingredients:
country bread, red onion, tomatoes, red wine vinegar, olive oil, capers, garlic, olives, dill, oregano
www.allrecipes.com
With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
Ingredients:
butter, onions, salt, cumin, ancho chile, chipotle chile, tomato paste, oregano, farro, chicken broth
www.chowhound.com
The classic chili spice mix is also good as a meat rub.
The classic chili spice mix is also good as a meat rub.
Ingredients:
ancho chile, chile, cumin seeds, onion powder, mexican oregano, chipotle chile, garlic powder, allspice
www.allrecipes.com
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.
Ingredients:
shrimp, garlic, red onion, cilantro, tomato, ketchup, lime juice, hot pepper sauce, horseradish, avocado
www.allrecipes.com
Spiralized potatoes are threaded onto skewers, seasoned with taco seasoning, and baked into these crisp homemade chips with Mexican flavor.
Spiralized potatoes are threaded onto skewers, seasoned with taco seasoning, and baked into these crisp homemade chips with Mexican flavor.
www.chowhound.com
A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
Ingredients:
mexican chorizo, olive oil, cremini mushrooms, pizza dough, jack cheese, parmesan cheese
www.chowhound.com
Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.
Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.
Ingredients:
porcini mushrooms, italian parsley, garlic, yellow onion, olive oil, butter, tomato paste, fat, sugar
www.chowhound.com
A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.
A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
Ingredients:
wheat, olive oil, onion, garlic, tomatoes, tomato paste, rosemary, thyme leaves, eggs, egg yolks, milk, cheese, parmesan cheese
www.simplyrecipes.com
Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
www.foodnetwork.com
Get Tomato Hollandaise Recipe from Food Network
Get Tomato Hollandaise Recipe from Food Network
www.allrecipes.com
Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
Ingredients:
vegetable oil, potatoes, beef, black beans, taco, water, cheddar cheese, lettuce, tomato, sour cream, guacamole