Search Results (281 found)
www.simplyrecipes.com
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
www.delish.com
Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
www.allrecipes.com
This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
www.allrecipes.com
Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Fresh goat cheese adds a subtle tang and smooth creaminess.
www.allrecipes.com
Chopped raisins sweeten these dark, bran-packed muffins that are made with yogurt and applesauce instead of buttermilk and shortening.
www.allrecipes.com
These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
www.allrecipes.com
Oat and corn flake cereals are stirred together with a sweet peanut butter filling creating crunchy cereal bars perfect for parties or on the go.
www.allrecipes.com
Easy almond cookies contain only oat flour, ground almonds, and real maple syrup with a touch of almond flavoring.
cooking.nytimes.com
Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf.
www.chowhound.com
A cucumber tea sandwich recipe made with hummus and thinly sliced lemon.