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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network
Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network
Ingredients:
potatoes, onion, egg, baking powder, flour, cilantro, smoked trout, creme fraiche, mango, serrano peppers, red onion
www.delish.com
Frittatas are the ideal brunch entertaining dish-simple to make, served at room temperature, and easy to tailor to your and your guests tastes. Here's our version to get you started.
Frittatas are the ideal brunch entertaining dish-simple to make, served at room temperature, and easy to tailor to your and your guests tastes. Here's our version to get you started.
www.chowhound.com
Tuna salad is stuffed inside a crispy potato skin and draped with a layer of bubbly cheese.
Tuna salad is stuffed inside a crispy potato skin and draped with a layer of bubbly cheese.
www.allrecipes.com
Passover cake made with matzo cake meal instead of flour.
Passover cake made with matzo cake meal instead of flour.
Ingredients:
sugar, pareve margarine, eggs, matzo, potato starch, salt, walnuts, chocolate chips, cinnamon
www.allrecipes.com
This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
www.allrecipes.com
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
Ingredients:
water, milk, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, yeast
www.allrecipes.com
This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight.
This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight.
Ingredients:
potato, olive oil, corn kernels, sofrito, cloves, tomato sauce, oregano, bay leaf, water, corned beef
www.allrecipes.com
These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.
These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.
www.allrecipes.com
Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
www.allrecipes.com
If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
Ingredients:
flour, confectioners sugar, salt, butter, eggs, lime juice, sugar, lime peel, baking powder, food coloring