Search Results (184 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumber, tomatoes, red onion, mint, red pepper flakes, lemon juice, yogurt, lemon, cumin seeds, coriander seeds, brook trout
www.foodnetwork.com
Get Rainbow Fruit Skewers with Chocolate-Dipped Strawberries Recipe from Food Network
Get Rainbow Fruit Skewers with Chocolate-Dipped Strawberries Recipe from Food Network
www.delish.com
Cheesecake just got a groovy upgrade.
Cheesecake just got a groovy upgrade.
www.chowhound.com
Baked whole fish with green chutney is a fresh way to make fish.
Baked whole fish with green chutney is a fresh way to make fish.
www.delish.com
How do you say delicious in Portuguese? Brigadeiro, thats how! These easy-to-make balls are fun to roll in chocolate sprinkles. Box them up for the perfect hostess gift.
How do you say delicious in Portuguese? Brigadeiro, thats how! These easy-to-make balls are fun to roll in chocolate sprinkles. Box them up for the perfect hostess gift.
cooking.nytimes.com
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
Ingredients:
flour, baking powder, butter, egg yolks, horseradish, dijon mustard, lemon, sweet onion, olive oil, smoked salmon, trout roe, chives, tarragon
www.allrecipes.com
My husband made this chicken and pasta salad for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.
My husband made this chicken and pasta salad for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
Ingredients:
asian eggplant, dry sherry, hoisin sauce, soy sauce, peanut oil, tofu, ginger, fat, red pepper flakes, bell peppers, anaheim pepper
cooking.nytimes.com
Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
Ingredients:
shrimp, rainbow chard, olive oil, cloves, chile, shallot, ginger, brown sugar, black pepper, sherry vinegar, cilantro leaves
www.chowhound.com
I developed this recipe when I was stuck at home on a rainy day with my son and only had a Sweet potato, some Rainbow Chard we had grown in the garden and some...
I developed this recipe when I was stuck at home on a rainy day with my son and only had a Sweet potato, some Rainbow Chard we had grown in the garden and some...
Ingredients:
semolina flour, flour, eggs, oil, sweet potato, rainbow chard, mascarpone, red pepper flakes, black pepper, salt, parmesan, butter, parsley
www.foodnetwork.com
Get Whole-Wheat Pasta with Sausage and Swiss Chard Recipe from Food Network
Get Whole-Wheat Pasta with Sausage and Swiss Chard Recipe from Food Network
Ingredients:
wheat penne, olive oil, italian sausage, onion, swiss chard, garlic, cherry tomatoes, pecorino romano
www.chowhound.com
An easy pork cutlet recipe, with a rich red wine–shallot sauce an eye-catching rainbow Swiss chard side.
An easy pork cutlet recipe, with a rich red wine–shallot sauce an eye-catching rainbow Swiss chard side.
Ingredients:
swiss chard, potatoes, shallots, cloves, pork, olive oil, anise seed, butter, tomato paste, red wine, chicken stock