Search Results (74 found)
www.allrecipes.com
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
www.delish.com
Brown butter is a sublimely simple sauce. Emphasize the butters nutty flavor with pecans, throw in a little sage and parsley, and you have an ideal topping for trout.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Here is a recipe for trout like the one we ate in Maine I now add garlic cooked in olive oil, because I have watched enigmatic Basques add it to regal white hake they cook above coals burned from oak It goes well with the simple trout's innate subtlety and faint whiff of wood smoke, and it all ends up resolutely likable
www.foodnetwork.com
Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
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Get Trout With Sausage Gravy Recipe from Food Network
www.allrecipes.com
A classic and delicious way to prepare trout.
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Get Dragster's Trout Recipe from Food Network
www.chowhound.com
Why pay extra for smoked fish when you can make it?
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Get Trout Landwehr Recipe from Food Network
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Get Pan Fried Fish Recipe from Food Network
Ingredients: skin, canola oil, butter, capers, lemon
www.delish.com
Smoked fishalready cooked and intensely flavorfulis an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish, would work just as well.