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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This variation on a classic risotto recipe features shrimp, crab, and creamy mascarpone cheese.
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Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric.
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Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
cooking.nytimes.com
Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
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Savory mashed acorn squash is folded into a soft, creamy risotto made with Parmesan and Fontina cheese in this elegant vegetarian main dish.
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Get Risotto with Clams Recipe from Food Network
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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
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Get Mushroom Risotto with Peas Recipe from Food Network
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Get Microwave Mushroom Risotto Recipe from Food Network
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Water, cooked rice, and vanilla extract are blended together into homemade rice milk in this quick and easy do-it-yourself recipe.
Ingredients: water, rice, vanilla
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Get Fried Rice Recipe from Food Network