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cooking.nytimes.com
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.

Ingredients: pomegranate juice, demerara, rose water, orange flower water

Bukharan Plov With Beef, Carrots and Cumin Seeds Recipe

cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.

Ingredients: vegetable oil, sesame seed, spanish onions, cloves, chuck, cumin seeds, salt plus, black pepper, carrots, rice, cayenne, scallions, pomegranates

Beef Roast Braised in Red Wine Recipe | SimplyRecipes.com

www.simplyrecipes.com
Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.

Ingredients: chuck roast, onions, carrots, celery, tomato paste, cloves, tomatoes, oregano, rosemary

Rose-Petal Preserves (Moraba-ye gol-e Mohammadi) Recipe

www.chowhound.com
Exotic preserves with pistachios and lime.

Ingredients: rose petals, lime juice, sugar, water, pistachios, rose water

Creamy White Wine Sauce

www.allrecipes.com
The name says it all! A creamy, classic white wine sauce.

Ingredients: heavy whipping cream, white wine, flour, salt, parsley

Mussels in White Wine

www.delish.com
Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.

Ingredients: olive oil, shallots, garlic, mussels, dry white wine, parsley, butter, salt, black pepper