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Get Chinese Chicken and Rice Soup Recipe from Food Network
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A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
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It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch.
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Get Chipotle Chicken Burritos Recipe from Food Network
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Get 10-Minute Chicken, Corn and Kimchi Ramen Recipe from Food Network
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A jar of salsa verde builds the sauce in this zesty recipe, made hearty with protein-packed quinoa and black beans.
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Get Chicken and Rice Casserole Recipe from Food Network
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Chef John puts a new spin on an iconic party favorite with this cheesy, spicy, and tangy dip. Serve with celery and crackers.
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With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.
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Get Buffalo Chicken Dip Recipe from Food Network
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Get Moroccan Chicken with Couscous Recipe from Food Network
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Get Quinoa with Chicken and Lentils Recipe from Food Network