Search Results (271 found)
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Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
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The crunchy bottom takes rice to a new level.
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Get Paella in Quince Recipe from Food Network
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Get Paella in Quince Recipe from Food Network
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Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
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Get Baked Yams With Saffron Aioli Recipe from Food Network
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Asian flavors dominate this version of chicken noodle soup.
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This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Nutty artichokes with a sweet and floral homemade mayonnaise.
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Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
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Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.