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This Christmas Brisket Fried Rice, fragrant with ginger, garlic, and scallions, is a cheeky and delicious marriage of two Jewish and Chinese favorites, and a...
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Can you improve creamed corn? In a word, yes!
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This recipe is by Jeannette Ferrary and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Israeli Couscous and Tuna Salad Recipe from Food Network
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Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
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This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres
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Get Mannish Water Recipe from Food Network
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Get Chili Chicken with Hominy Hash Recipe from Food Network
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Get Spring Linguine Recipe from Food Network
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Get Jamaican Pepper Pot Soup Recipe from Food Network
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Get Okonomiyaki Recipe from Food Network