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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, amaro
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Get Malanga Fritters Recipe from Food Network
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This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.
Ingredients: sugar, rye whiskey, absinthe
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jamaican Beef Patties Recipe from Food Network
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Get Jamaican Jerk Chicken Recipe from Food Network
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Get Mint Julep Recipe from Food Network
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With Scotch, vermouth, and pineapple juice.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Pickle juice makes an extra tender pulled pork.
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Bourbon whiskey, citrus juices and ginger ale give thanks to each other in a tall ice-filled glass.